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| • It takes about 40 gallons of sap to make a gallon of syrup. | | • Vermont maple syrup is, by law, 100% pure. Meaning - you're getting absolutely, positively nothing but syrup. | | • Vermont syrup comes in four grades. Fancy, Grade A Medium Amber, Grade A Dark Amber and Grade B. | | • Vermont produces more than a third of the nation's annual crop of syrup. | | To learn more about sugaring, visit the Vermont Maple Web site maintained by the Vermont Sugarmakers Association. Or, to plan a visit to Vermont during Sugaring Season, click here. |
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